Lunch Menu
Lunch Menu for October 2025
FRESH FRUIT & VEGETABLE OFFERINGS VARY DAILY
Fruits Include: Apples, Bananas, Oranges, Pears, Strawberries, Pineapple, Cantaloupe, Honey Dew Melon, Watermelon, Plums, Peaches, Grapes, Mango & Kiwi
Vegetables Include: Broccoli, Squash, Carrots, Cauliflower, Cucumbers, Celery, Tomatoes, Peppers, Potatoes, Mesclun Greens & Chickpeas
If you have questions regarding the Food Service Department:
Free & Reduced Meal Benefits, allergy concerns or any questions please contact - Kathy Sullivan – Director of Food Service (413) 644-2325 or (855) 255-8666 or