Monument Valley Middle School

Lunch Menu

 

May 1st – May 30th, 2008

 

Lunch $2.00

Reduced Lunch $.40

 

All lunches include Milk and Fruit & Vegetable Bar

 

Selections for the Fruit & Vegetable Bar include

Fresh or Canned Fruits, 100% Juices, Yogurt,

Raw Vegetables, Mini Tossed Salads

 

Breakfast is available daily - $1.00       Reduced Breakfast - $.30

 

 

 

 

 

 

 

Thurs. May 1st

Fish Sandwich

Chips

Fruit & Veggie Bar

Fri. May 2nd

Meatloaf

Mashed Potatoes w/Gravy

Fruit & Veggie Bar

Mon. May 5th

Upside Down Day

French Toast

Sausage Links

Hash Brown Patty

Fruit & Veggie Bar

Tues. May 6th

Quiche

Dinner Roll

Fruit & Veggie Bar

Wed. May 7th

Salisbury Steak

Mashed Potatoes w/Gravy

Fruit & Veggie Bar

Thurs. May 8th

Turkey Club

Chips

Fruit & Veggie Bar

Fri. May 9th

Baked Macaroni & Cheese

Dinner Roll

Fruit & Veggie Bar

Mon. May 12th

Grilled Cheese

Chips

Fruit & Veggie Bar

Tues. May 13th

Clam Roll

Fruit & Veggie Bar

Wed. May 14th

BBQ Chicken

Rice Pilaf

Corn on the Cob

Fruit & Veggie Bar

Thurs. May 15th

Chef Salad

Breadstick

Fruit & Veggie Bar

Fri. May 16th

Chicken Lo Mien

Fried Rice

Fruit & Veggie Bar

Mon. May 19th

Hamburger or Cheeseburger

Potato Wedges

Fruit & Veggie Bar

Tues. May 20th

Baked Potato Bar

Fruit & Veggie Bar

Wed. May 21st

Shepherd’s Pie

Dinner Roll

Fruit & Veggie Bar

Thurs. May 22nd

Chicken Parmesan

Pasta

Fruit & Veggie Bar

Fri. May 23rd

Baked Stuffed Shells

Breadstick

Fruit & Veggie Bar

Mon. May 26th

 

Memorial Day

Holiday

Tues. May 27th

Corn Dogs

Oven Fries

Fruit & Veggie Bar

Wed. May 28th

Stuffed Crust Pizza

Fruit & Veggie Bar

Thurs. May 29th

BLT

Chips

Fruit & Veggie Bar

Fri. May 30th

Cheese Quesadillas

Mexican Rice

Fruit & Veggie Bar

 

Alternate “B” Lunch option is available

Monday - Friday – PB & J or PB & Fluff, Salad Entrée or

Chef’s Choice Entrée with 2 sides

Tuesday & Thursday – Pasta with Marinara Sauce